But does this golden elixir truly last forever?
While ghee is renowned for its stability, it's not invincible. It can eventually rot if not stored properly or kept beyond its prime. Here, you will know which signs to watch for and how to store ghee right in the future for better retention.
Does Ghee Go Bad?
To know this, you must first know the life of the ghee jar you have. Here are a few ways to know it better:
Shelf Life of Ghee
Typically, an unopened store-bought ghee jar will last for 1 to 2 years beyond its “best by” date; however, don’t forget to check it while buying it. Make sure to always check the date and store it in a cool place.
On the other hand, if you have an opened ghee jar, you can safely store it for 3-6 months at room temperature, away from heat and light. Ghee’s low moisture content makes it hard for the bacteria to grow. However, the slow exposure to air can degrade its quality. Do you refrigerate ghee after opening? Do you think that can help? If you wish to extend its life, you must store it in a refrigerator for up to a year. The cold temperature can extend the life of an opened ghee jar by slowing down the oxidation process.
Do you know how long does ghee lasts if it is homemade? Well, it has a much shorter life of around 3 months at room temperature; refrigeration may extend it.
Factors Affecting Shelf Life
Have a look at the factors that can hamper the ghee shelf life in a jar:
- The first criterion is the quality of the butter used and the preparation process. That can determine the shelf life of the homemade ghee at most.
- Next, you must store it away from stoves, ovens, and direct sunlight. UV rays can cause the ghee to degrade faster.
- Do not let water touch the ghee because even a tiny amount of water can introduce bacteria that can spoil the ghee.
- Try not to dip used utensils back into the ghee jar.
- While freezing ghee is possible, it's not ideal, as it can alter the texture and flavour.
- If you make ghee at home, label it with the date to track its freshness.
Signs That Ghee Has Gone Bad
Even after keeping all the factors in place, if you are not able to figure out whether your ghee has gone bad or not, here are the signs to look for.
Changes in Appearance
The first thing to look for is a change in its appearance, and that can include a change in its colour as well. Usually, the normal colour of the ghee is golden yellow. If you notice that the colour is darkening significantly, like brownish or orange, it means oxidation and rancidity are taking place.
Growth of mould
Another indication is the growth of mould. It typically appears as fuzzy patches of green, white, or black on the ghee’s surface. If you spot any mould, immediately discard the entire jar of ghee.
Separation of Layers (liquids and solids)
Pure ghee should have a uniform consistency. However, if you see that there is a sudden appearance of a distinct layer of oil and solids separating, it means that the ghee has been exposed to fluctuating temperatures or moisture.
Changes in Smell
The next most common sign is the change in smell. Fresh and pure ghee has a pleasant and nutty aroma. If you detect a sour, pungent, or "off" smell, it indicates may indicate the ghee has been oxidised.
Changes in Taste
Fresh ghee has a rich, buttery flavour with a subtle sweetness. However, A sour or bitter taste is a definite sign of spoilage and indicates the ghee is no longer fit for consumption. If the ghee tastes bland or lacks its signature buttery notes, it's likely past its prime.
How to Store Ghee Properly
Eventually, storing ghee correctly is essential for maintaining its quality and flavour and extending its shelf life. Should ghee be refrigerated or kept out in the open just like that? Here’s how you may do it for better results:
Room Temperature Storage
The golden rule of ghee storage is to use an airtight steel container-wellness-blog. Stainless steel container-wellness-blogs work the best. Avoid plastic because it can leach microplastics into ghee.
Ghee should be stored away from heat and light. For instance, a pantry or cupboard that is cool and dark might be the perfect storage spot. Try to avoid direct sunlight because it degrades ghee quickly. Also, keep away from heat sources such as stoves, ovens, and other devices that generate heat that can affect ghee quality.
Refrigeration
Refrigeration is not mandatory for unopened ghee if you can maintain a cool, dark storage space. However, if your kitchen gets warm, refrigerating unopened ghee can extend its shelf life. Does ghee need to be refrigerated if the jar is open, especially in warmer climates? Well, the cold temperature significantly slows down oxidation and keeps it fresh for longer. Store it in the main compartment, not the door, where the temperature fluctuates.
Parting Thoughts
Remember, ghee's shelf life isn't indefinite. It varies depending on whether it's homemade or store-bought, opened or unopened, and the storage conditions. By paying close attention to the signs of spoilage – changes in colour, smell, or taste – you can confidently determine when it's time to bid your ghee farewell.
For instance, if you have an open jar, do you need to refrigerate ghee after opening or discard it? Look out for all the signs stated above, and you will have your answer. Now, to get the most aromatic ghee, buy Mann Desi Ghee in your pantry right away and enjoy the delicacies.
FAQs
Can I freeze ghee?
Yes, you can freeze ghee for long-term storage. It will remain safe indefinitely, but its quality may degrade over time. Thaw it in the refrigerator or at room temperature before using.
Should I refrigerate ghee?
Refrigeration is not necessary for store-bought ghee, but it can help extend its shelf life, especially in warmer climates. Refrigerated ghee will become solid but will soften at room temperature.
Can I use ghee that has separated or has white specks?
Separation or white specks in ghee are usually harmless and can occur due to temperature changes. You can simply stir it back together or gently warm it to restore its texture. However, if there are other signs of spoilage, discard the ghee.
How can I tell if homemade ghee has gone bad?
Homemade ghee may spoil faster than commercially made ghee. Look for the same signs of spoilage mentioned earlier: changes in colour, smell, taste, or the presence of mould.
Can I still use ghee if it's past its expiration date?
It's generally safe to use ghee past its expiration date if it has been kept properly and shows no signs of spoilage. However, it's best to err on the side of caution and discard it if you're unsure.
